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Tripuri cuisine is the type of food served in the northeast Indian state of Tripura. The Tripuris are essentially nonvegetarians and hence the main courses are mainly prepared using meat, but with the addition of vegetables. Traditional Tripuri cuisine is known as ''Mui Borok''. Tripuri food has a key ingredient called ''Berma'', which is dried and fermented fish. The food is considered to be healthy as it is prepared without oil. Flavor wise, ''Berma'' is more on the sour side. Tripuri food such as bangui rice and fish stews, bamboo shoots, fermented fish, local herbs, and meat roasts are extremely popular within and outside the state. ==Traditional food == The Tripuris are in general non-vegetarian, although some followers of Vaishnavism tend toward vegetarianism. The major food items among Tripuris are: * Chakhwi * Mwkhwi * Muitru 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tripuri cuisine」の詳細全文を読む スポンサード リンク
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